CIP cleaning system is “Cleaning In Place”,means using high temperature and high concentration of detergent to clean without separate or move the devices,put high pressure on equipment,and wash food contact surface,suitable for the cleaning and purification of strict demand production equipment.

CIP Application:

Widely used in beverage, dairy, juice, wine and other food production enterprise with high mechanization level.

CIP Cleaning Procedures:

In beverage industry, for example, the cleaning procedure is as follows:

1. wash 3 to 5 minutes,normal temperature or above 60℃ hot water;Alkaline wash 10-20 minutes, the solution of 1%-2%, 60℃-80℃;Intermediate washing 5-10 minutes and use under 60℃water; 3 to 5 minutes wash at the last.

2. wash 3 to 5 minutes,normal temperature or above 60℃ hot water;Alkaline wash 10-20 minutes, the solution of 1%-2%, 60℃-80℃;Intermediate washing 5-10 minutes and use under 60℃water;sterilize 10-20 minutes,use above 90 ℃ hot water.

Cleaning flow assurance is for controling the fluid velocity, thus make a certain mechanical function, namely, by improving the fluid turbulent to improve impact force to make a great cleaning effect.

CIP Features:

1. The CIP cleaning system is low cost economic operation,compact structure,easy installation and maintenance,can effectively to tank containers and pipes equipment in-place cleaning, the whole washing process in a seal production equipment,thereby greatly reducing the secondary pollution.

2. The system can be divided into four channels according to the production.Especially second channel and above, can partition clean one or more than two areas,also can clean in the process of production,So CIP cleaning can cut down the time .

3. Adopting the imported pneumatic diaphragm pump take away the strong acid and alkali, not only improve the integrity rate of the equipment and also reduces the rate of maintenance, more important is to reduce the running cost.

4. Automatic CIP can automatically detect,adding cleaning fluid,emissions,display and adjust, running reliable,high level automation,simple operation,good cleaning effect,thus more accord with modern large-scale fluid medicine industry,sanitary standards of food processing technology and production requirements.

5, Automatic switching process parameters,adjusting the timing,PH,temperature,etc.

6, All operations are recorded for GMP certification.

7, CIP cleaning system has a single or double tank for the user to choose,and also could choose movable type or stationary.